Hurry, Chef Certification Offer Ends Soon!

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Chef Certification Website

Course Fee Savings Extended!

As a courtesy to those of you who have not yet heard about our current promotion, we would like to extend the deadline for the 20 percent discount promotional code for all courses offered at!


Additionally, we would like to thank all of our existing and returning students who took the time to visit and register for courses at the new and improved! Feel free to use this promotional code for any additional courses you may need. Your feedback regarding our new courses and the new site design has been amazing to say the least. We appreciate your enthusiasm for our company!

If you are in need of continuing education hours for ACF initial or recertification, or simply missed the last deadline, visit and enter in the following promotional code during registration to receive your 20 percent discount:


Offer expires 10/15/2015

General Meeting – Monday, September 21 at 5:00pm – Hosted by Andrew Schmidt from Aqua Solutions

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The next ACF General Meeting will be Monday, September 21 at 5:00pm located at and hosted by, Andrew Schmidt’s home in Pompey.
This will be a potluck meeting and chefs are encouraged to contact Andy with questions about the accommodations.
For directions: The Red Bard at 3063 Estey Road, Manlius, NY 13104.

Please RSVP (with your dish to pass) to Deanna Legnetto

General Meeting – June 15, 2015, 5:30pm at the South Side Innovation Center (SSIC)

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The next ACF General Meeting will be Monday, June 15, 5:30pm at the South Side Innovation Center (SSIC) in Syracuse, hosted by Chef Steve Landon.
This will be a potluck meeting – feel free to bring your favorite (or a new) summer dish!
For directions: 2610 S Salina Street, Syracuse, NY 13205

Please RSVP (with your dish to pass) to Deanna Legnetto

Chefs Move to Schools

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National Chefs Move to Schools Day will be held May 8th, 2015

Did you know that you can join in the fight against childhood obesity by partnering with schools? Chefs are in a unique position to use their creativity and culinary expertise to get children and communities excited about eating healthy foods. Whether it is only 30 minutes or an hour, we are inviting chefs across the country to volunteer at a school in their community on this special day.

Wondering what you can do, or need activity ideas? Share Our Strength’s Cooking Matters and USDA’s Team Nutrition have a variety of lesson plans and activities to choose from.

Team Nutrition:

Cooking Matters:

Remember to email pictures and share your success stories with the CMTS team; they could be featured on the CMTS website or Facebook page. Also, tweet about your activities on May 8th, #CMTSDay15. If you have any questions, email

 Download National Chefs Move To Schools Day Flyer

For more, visit


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