General Meeting – June 15, 2015, 5:30pm at the South Side Innovation Center (SSIC)

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The next ACF General Meeting will be Monday, June 15, 5:30pm at the South Side Innovation Center (SSIC) in Syracuse, hosted by Chef Steve Landon.
This will be a potluck meeting – feel free to bring your favorite (or a new) summer dish!
For directions: 2610 S Salina Street, Syracuse, NY 13205

Please RSVP (with your dish to pass) to Deanna Legnetto

Chefs Move to Schools

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National Chefs Move to Schools Day will be held May 8th, 2015

Did you know that you can join in the fight against childhood obesity by partnering with schools? Chefs are in a unique position to use their creativity and culinary expertise to get children and communities excited about eating healthy foods. Whether it is only 30 minutes or an hour, we are inviting chefs across the country to volunteer at a school in their community on this special day.

Wondering what you can do, or need activity ideas? Share Our Strength’s Cooking Matters and USDA’s Team Nutrition have a variety of lesson plans and activities to choose from.

Team Nutrition:

Cooking Matters:

Remember to email pictures and share your success stories with the CMTS team; they could be featured on the CMTS website or Facebook page. Also, tweet about your activities on May 8th, #CMTSDay15. If you have any questions, email

 Download National Chefs Move To Schools Day Flyer

For more, visit


Follow CMTS

Culinary art

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Culinary art, where “culinary” means “related to cooking“, is the art of the preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called “chefs” or “cooks“, although, at its most general, the terms “culinary artist” and “culinarian” are also used. Table manners (“the table arts”) are sometimes referred to as a culinary art.

click for info

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