Culinary art

posted in: General | 0

Culinary art, where “culinary” means “related to cooking“, is the art of the preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called “chefs” … Continued

Meeting Feb 23rd

posted in: News & Events | 0

    The next ACF meeting is next Monday, February 23 and will be hosted by Bill Gokey at the Empire Room, located at 581 State Fair Blvd., Syracuse, NY 13209.  There will be a CEH presentation by Mary Kiernan on … Continued